Desserts @ Temple Street

Dessert is part of the Hongkies' lifestyle; in fact, you can see shops or stalls selling desserts and people enjoying a bowl of Tong Sui(literally translated as sweet soup) throughout the day.
Therefore, it is not hard to find a dessert shop especially in busy place like Temple Street.
In fact, the shop itself is named as Dessert Shop (Tong Sui Pou)


This is the conventional type of shop we often see in dramas.

I believe they do sell steamed buns or even hot puddings in these steamers.

The menu really offers and extensive selection; anything you can think of, they definitely have it.


Mung bean dessert was the same as what we can find here locally; but I do find this rather sweet!
(Hongkies definitely have sweet tooth or teeth!)


Red bean soup with black pearls; technically small sago and there was a mixture of coconut milk in the soup as well.


After dessert, it was again back to the busy and lively streets.
It is definitely filling and sweeeeet after the desserts:)

Famous Pudding in Macau

After the last church, we were pretty exhausted under the hot sun and decided to stop by this char chan teng located at the main square area which we noticed upon arrival.

I know Macau is famous for their milk and egg pudding; believed by the Hongkies for beauty:)

Lots of choices on the menu....wow:)


Egg Pudding


A bowl of smooth egg pudding

Although I don't really like eggs, I find the egg pudding here really smooth:)

Milk pudding with red beans

I am also no milk-lover, but this was also smooth and the red beans were pre-cooked before topping the pudding. Nice:)

Sardine bun with spicy sambal...this was toasted and was really fragrant:)