In fact, when you purchase the tickets to the Giant Buddha, you will have the choice to either include the vegetarian lunch in the package; which was what we did:)
And NO regrets!
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Spring Rolls (Choon Peang) - Awesome!
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Crunchy and filled with the vegetables; it was really tasty! (and not oily too!)
Mushrooms with brussel sprouts
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Fresh and tasty; the vegetables and the mushrooms were a perfect blend!!
Beancurd with loads of sweet corn
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So smooth and delicate; absolutely yummy! (my fave duo in a combined dish:)
Cucumber with mock meat
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Another great dish; the mock meat complimented the crunchy cucumber so well....
The pot of rice for the meal
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On our way back, we bought Beancurd custard (Tau Foo Fa) for dessert...hot with ginger and brown sugar:)
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