In fact, when you purchase the tickets to the Giant Buddha, you will have the choice to either include the vegetarian lunch in the package; which was what we did:)
And NO regrets!
Spring Rolls (Choon Peang) - Awesome!
Crunchy and filled with the vegetables; it was really tasty! (and not oily too!)
Mushrooms with brussel sprouts
Fresh and tasty; the vegetables and the mushrooms were a perfect blend!!
Beancurd with loads of sweet corn
So smooth and delicate; absolutely yummy! (my fave duo in a combined dish:)
Cucumber with mock meat
Another great dish; the mock meat complimented the crunchy cucumber so well....
The pot of rice for the meal
On our way back, we bought Beancurd custard (Tau Foo Fa) for dessert...hot with ginger and brown sugar:)