We had a whole bus chartered for our big group of people to bring us to the location.
Arrival at the Singapore Flyer area
This restaurant was famed for their fresh seafood selection; especially their Chili crabs which was coincidentally one of Singapore's signature dishes.
The typical setting of a Chinese restaurant
Appetizers (Four season combination)
Steamed Assam Fish
The snapper was used in this dish, and it turned out to be quite a good combination in its taste albeit a little bit spicy for me.
Steamed freshwater prawns in Chinese wine
Barbecued pork ribs
Golden seafood fried rice
The star dish of the day: Chili crabs served with buns
Fresh fruits selection served after the dinner as our dessert
The food here was quite good, really enjoyed our dinner here =)
To be continued to the Flyer...
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